This is another one of my go-to cupcake recipes: brown butter cupcakes. The batter is so extremely delicious that I have to be careful not to eat half the batter before I manage to fill it into cupcake liners. The dough may actually be a tiny tad more delicious than the actual cupcakes... which are amazing, too, though.
They are the perfect canvas for any kind of frosting - they don't overshadow extravagant frostings but are so yummy on their own that a simple vanilla or chocolate frosting would totally suffice.
The cupcakes taste a bit of vanilla and caramel, which is why I like to pair them with a caramelised apple topping.
