Advent season = biscuit season!
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| Chocolate icebox biscuits. |
The great thing about icebox biscuits is that you can prepare the dough well in advance and have it in the freezer for up to one month. Prepare the dough at the beginning of December and should you find yourself in a buscuits-needing emergency - tadaa! Just whip out the dough, cut the frozen dough in slices (that is if you're really short on time - if you have another hour you could also defrost the dough and cut out shapes with cookie cutters) and put them into the oven for 10ish minutes. There you go. Freshly baked biscuits in less than 20 minutes. Having said that, I took some more time with mine to make 'em pretty.
