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| Espresso beans and orange chocolate biscuits |
Hello everyone. I originally intended to post once a week - which I still *want* to do but, oh well, life gets in the way sometimes.
I didn't have time to bake the last weeks, so I have to use my notes on a recipe which I baked shortly before I started this blog. The reason I didn't post this earlier is just that it was only today that I rediscovered my notes under a pile of paper labelled "important stuff"... ooops.
Right. What did I bake? Cookies. Or rather biscuits. As a German who studied Linguistics in the UK, I have my own, although somewhat vague, notion of what is a cookie and what is a biscuit. Cookies for me are chewy and/or chunky. Biscuits are smaller and crisp (though I suspect I may not be alone with this notion).
